Menu | Ravenhill

Brunch Menu

The Frenchie: (V) $20
Organic crispy brioche with grilled banana, red wine poached pear, tropical fruit mascarpone mousse and maple syrup
Add Bacon $ 4.5

Bigg’un Brekkie : $22.5
With any style eggs, roasted Tuscan potatoes, local organic red wine beef sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain | ciabatta | gluten free toast

Rosemary Potato Rosti: (GF) $18.5
With smashed avocado a poached egg, sour cream & tomato relish
Add ham off the bone | mushroom | streaky bacon | smoked salmon $4.5

Organic Quinoa & Black Rice Bircher: (GF) (DF) $17.5
Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote

Eggs Benedict: (VO) $16
Wilted Spinach finished with house made rich hollandaise sauce, served on a toasted organic English muffin
Add ham off the bone | mushroom | streaky bacon | smoked salmon $4.5

International Omelette: $18.5
Free -range eggs, pesto, kimchi salsa, shredded parmesan with pumpkin rye bread
Add Beef Pastrami| Bacon – $4.5

Italian Lady: (GF) $21.5
Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za’atar, drizzled with basil pesto and Italian glaze

Korean Lamb Salad $22.5
Flamed BBQ lamb with chef’s special marinade, Couscous, smashed mint peas, mesclun salad, red onion vinaigrette aioli dressing topped, baby carrot, crispy fried onion.

The Cow A’voy $22.5
Home Made Gourmet Beef Meatballs on crispy roasted potatoes with baby spinach, basil, smashed avo, pepper sauce, Manchego cheese, plated with herbed cream fraiche cucumber and drizzled with Avocado oil.

New Orleans Chicken Burger: $20.5
Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli

Pork Belly Burger: $20.5
Crispy Slow Cooked Pork Belly with apple slaw served on a brioche bun, with fries & chipotle aioli

Creamy Balsamic Mushroom: $19.5
With rocket and parmesan served on 5grain | ciabatta | gluten free toast Add a poached egg $2
Add Chorizo |Sausage | Bacon $3.5

Vietnamese Chicken Salad: (GF) (DF) $21.5
With grilled lemon grass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts whit a spicy garlic lime and chilli dressing.

Ravenhill’s Energy: $21.5
Toasted pumpernickels, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds.

**ADD A BOWL OF CHIPS TO ANY MEAL ORDER FOR $5 **

We only use free range eggs. All our bread is organic and baked fresh every day. All animal products come from happy farm where animals’ welfare is of the highest priority.